Commercial Egg Replacer (Easiest Option) – Brands like Bob’s Red Mill work great! – Works in: Almost any recipe!
Chia Seeds (Best for Binding) – – How to use: Mix 1 tbsp ground flax/chia + 3 tbsp water, wait 5 mins. – Works in: Pancakes, muffins, cookies.
Applesauce (Best for Moisture) – How to use: Replace 1 egg = ¼ cup unsweetened applesauce. – Works in: Cakes, brownies, quick breads.
Silken Tofu (High-Protein Substitute) – How to use: Blend ¼ cup silken tofu = 1 egg. – Works in: Scrambles, quiches, dense cakes.